• Марина Кожинова
  • Читали: 55

Эбби Корниш Инстаграм фото

Abbie
To all my UK folks! I hope you enjoy the film! 💖 #Repost @wherehandstouch ・・・ We're very pleased to share that #WhereHandsTouch will be in UK cinemas from 10 May, watch this space for some more exciting news this week! . . . #amandlastenberg #georgemackay #abbiecornish #christophereccleston #ammaasante
Abbie
And we go into that breathe right through. I’m fallin in love with you. I’m crazy, I’m crazy about you. Callin all the angels that see me through.
Abbie
Happy 5th birthday Baby Boy. Love you so much!!
Abbie
Got you a present babe! They didn’t have a giant monkey so I got you a giant bear instead! @adelkyokushin
Abbie
At work on the new gig 🌾 💛 (FYI this is my characters ring not mine. I had to leave mine at home for safe keeping)
Abbie
#Repost @rachaelcoopes ・・・ “The best portion of a good man's life: his little, nameless unremembered acts of kindness and love.” William Wordsworth @abbiecornish
Abbie
#Pescan: A Feel Good Cookbook // Our Sweet Potato Pizette with Roasted Radishes and Fried Sage. A perfect appetizer for a dinner party! @thefeelgoodkitchen
Abbie
#Repost @abramsbooks ・・・ Good morning, sunshine! ☀ We're excited to make @abbiecornish and @thefeelgoodkitchen's Aussie-style French toast for breakfast this weekend. It's a savory spin on the much-loved classic that will leave you satisfied and ready to take on the day! . Get the recipe from their new cookbook #Pescan at the link in our profile!
Abbie
Even baby boys love our book! Beautiful baby Ren and our Zucchini Pesto Pasta!! Num num. #Pescan #AFeelGoodCookBook @thefeelgoodkitchen @janetyrrell
Abbie
#PESCAN: A FEEL GOOD COOKBOOK Tour in NYC!! 🖤💗 @makeupvincent @hilaryshawnhmua @jackiepiccolamakeup // With my bestie @thefeelgoodkitchen
Abbie
💖 “Always lookin up to the stars and thinkin how near and far we have come. Every night, every mornin. As the breeze blows without warnin. I try connect this feeling and extend it solely to hold some meaning.” ~ Dusk
Abbie
@camraface 🙏🏼💙
Abbie
Tails!! #PESCAN
Abbie
My first (book) baby!! 🌊 Our PESCAN: A Feel Good Cookbook. Thank you to everyone who came to our launch/dinner on Thursday @kalirestaurant it was such a great night full of love and good vibes. @thefeelgoodkitchen // Photo by @ographr // @beau_nelson @marktownsend1
Abbie
🥰 // Photo by @ographr
Abbie
The front and the back cover of our #PESCAN: A Feel Good Cookbook!! @thefeelgoodkitchen // Photo by @ographr
Abbie
Cuties and a cookbook!! #PESCAN: A Feel Good Cookbook launch in LA!! Get it while it’s hot. 🥰 @thefeelgoodkitchen @jamiejchung @nichelle @kalirestaurant // Photo by @ographr
Abbie
Boy am I lucky to have the friends I have in my life. You guys are my home away from home. Always have been. My tribal family. You know who you are!! Love y’all. 💘 // Photo by @ographr
Abbie
#Repost @thefeelgoodkitchen ・・・ There is a great article in the @nytimes talking about everything we are learning about food and mental health. The recommendation is to eat Pescan, even though they don’t call it that (yet!). 🍇”A study of more than 12,000 Australians found that individuals who increased the number of servings of fruits and vegetables that they ate reported that they were happier and more satisfied with their life than those whose diets remained the same.” 🥦”Dr. Mosconi noted that “there is no one diet that fits all” but advises patients to cut out processed foods, minimize meat and dairy and eat more whole foods like fatty fish, vegetables and whole grains and legumes to cut the risk of developing degenerative brain diseases associated with aging.” 🌊 “Dr Ramsey, the author of several books that address food and mental health, is a big fan of oysters {and other shellfish} They are rich in vitamin B12, he said, which studies suggest may help to reduce brain shrinkage. They are also well stocked with long chain omega-3 fatty acids, deficiencies of which have been linked to higher risk for suicide and depression.” The full link is in my profile. ✨ 📷 @abbiecornish by @camraface
Abbie
🖤 #Repost @beau_nelson ・・・ @abbiecornish launched her beautiful new #pescancookbook last night. Hair by @marktownsend1 makeup and photo @beau_nelson #beaunelsonstudio
Abbie
Today’s the day! 🌈🌈🌈
Abbie
🥰♥️🙏🏼🌈☀️ // #Repost @ren_fuller ・・・ Yesterday, my first cookbook that I shot came out! Huge congrats to @thefeelgoodkitchen & @abbiecornish on their hard work, and to @abramsbooks for the beautiful design. Pescan : A Feel Good Cookbook is vibrant, healthy, and delicious, and it’s so fun to see it out in the world. Scroll through to see a photo text that my mom sent when she spotted it at her local book store 🙃
Abbie
Today our #PESCAN // A Feel Good Cookbook is out!! Available in USA, UK, Canada and Australia. Time to celebrate with a little @veuveclicquot 🥂Photo by @jaysilverdp
Abbie
Best acting buddy ever!! @marthastale #TheVirtuoso
Abbie
#Repost @thefeelgoodkitchen ・・・ Hey LA- We’re having a party! Join us in celebrating the release of Pescan: A Feel Good Cookbook. This Thursday we are partnering with @kalirestaurant to present a 4-course tasting of recipes from the book. There are only a few tables left so be sure to call for reservations. If you can’t make dinner, stop by for a drink before 10. Books will be available for signing. If you pre-ordered, feel free to bring in your copy and thank you! 📚🥂🎉 @abbiecornish @abramsbooks @kalichefkevin
Abbie
#PESCAN #Cookbook // #Repost @thefeelgoodkitchen Sundays are made for batch cooking ✨People often ask me how to make time to cook when they’re busy. One thing that will make a huge difference is picking one day a week to make a bunch of healthy items to keep in the fridge. If you make one pot of beans, one pot of grains, a bunch of roasted vegetables and a few baked sweet potatoes, you have the start of many quick and nourishing meals- 1. A bowl with a base of sautéed or steamed greens and add a scoop of beans and grains, some roasted veggies, chopped sweet potato, and a drizzle of tahini and lemon juice. 2. A burrito or tacos with beans, grains, veggies, salsa, and avocado 3. A salad with a bunch of chopped raw and roasted veggies, nuts, dried cranberries or raisins etc. and a scoop of beans tossed in a vinaigrette. 4. Soup- throw your roasted veggies and some beans in a pot cover with broth, add a handful of greens and simmer till they are just wilted. 5. Grain fritters- add an egg and some fresh chopped herbs to a scoop of grains and pan fry to make fritters. 6. Stuff your baked sweet potato with veggies and beans and stop with nut cheese or with salsa & guacamole. 7. Bean dip- Place the beans in the blender with a splash of broth and/or olive oil, garlic, and some fresh herbs and purée 8. Grain salad or bean salad- toss grains or beans in a vinaigrette. Add some chopped veggies and herbs. Nuts or dried fruit are good too, but keep the beans or grains the main ingredient. 9. Breakfast bowl- put some grains in a bowl, pour on some vanilla nut milk, top with berries, chopped sweet potatoes, nuts, chia and a dollop of yogurt. 10. Bean soup- much like the purée except you add more both, top with nut cheese and fresh herbs. You could also use pepitas, sliced almonds, crumbled walnuts, tortilla strips, or fried shallots as toppings. 11. Pasta with garlic oil, roasted veggies and chopped herbs.
Abbie
Thank you @ninoschembri for honoring @adelkyokushin with his black belt today in Jiu Jitsu. You have two now Adel! Karate and Jiu Jitsu! It was a very special moment to witness this, and to also feel the love and support in this great community that you have all built in your gym. All my love and good vibes! 💙🙏🏼🥋
Abbie
#PESCAN // #Repost @thefeelgoodkitchen ・・・ It’s here! You may have already seen in my stories but I finally got my copy of Pescan 🎉 It’s so wonderful to hold something in your hands that you’ve only been imagining for a very long time. I hope you find it useful, educational and inspiring. My wish is that the recipes contribute to the making of many happy memories. I hope they make eating well and feeling full of good energy a little bit easier and a lot more delicious. For those of you who have been asking about signed copies, they’re now available online at @barnesandnoble 💕 #feelgoodcookbook @abramsbooks @abbiecornish
Abbie
Not bad for a hallway selfie in average light. @adelkyokushin
Abbie
You can order our #Pescan Cookbook now on @amazon and @barnesandnoble 🥰 // or just buy it in stores on March 26th!! Barnes and Noble in the U.S // @thefeelgoodkitchen
Abbie
#Repost @thefeelgoodkitchen ・・・ Feel Good Ingredient: Dark leafy greens such as kale, spinach, mustard greens, Swiss chard and collard greens are full of energizing B vitamins and super low in calories. They have anti-aging properties due to their high vitamin K, folate, beta-carotene, and lutein content and do wonders for our brains, cells, cardiovascular health, and immune systems. One of my favorite ways to eat them is to take 1 bunch, chop up the ribs and stems, and sauté them with some thinly sliced onion and garlic. When the onions are soft add the roughly chopped leaves. Once they’re wilted add a spoonful of balsamic vinegar and a spoonful of honey or maple syrup and toss. It’s like an Italian style sweet and sour aka agrodolce. Delish! #feelgoodfood 📷 @ren_fuller #pescan #feelgoodcookbook
Abbie
“Awake forever in your sweet unrest.” ~ Keats // #BrightStar
Abbie
Couldn’t decide between color or black and white... // I love my job so much!! Thanks for the pic Carly. Love this cast and crew!! // #TheVirtuoso
Abbie
My baby boy. 💘
Abbie
Wow! 15 years ago?! #Repost @reelhoneymag ・・・ “I first saw Cate Shortland’s #Somersault (2004) during a time of transition in my life. A low-budget but atmospheric Australian coming-of-age film, it felt different from other films of its type. Rather than the traditional coming-of-age tale of distant reflection and lessons learned, it had an immediacy to it. It became etched in my memory, scenes or images sometimes coming back like echoes of who I was back then.” In the first piece of our #Time issue, Anna Cale revisits “Somersault,” which turns 15 this year. Read the full essay now at reelhoney.com ✨
Abbie
Happy birthday @adelkyokushin. You came into my life like a good storm should and I liked it. Unexpected and evolved. I love you so much. You are a man of love and a man of honor. Thank you for being you, in every moment, and making every day a good day. Love you puppy. I love being on the see saw of life with you. 🖤
Abbie
I love you @thefeelgoodkitchen 💕 #Repost @thefeelgoodkitchen ・・・ “In this process of learning to cook and enjoy real whole foods rather than choosing foods based on convenience, or restricting food in the hopes of getting closer to some false idea of perfection, we gained a connection to some of the most pleasurable experiences in life. We’ve learned something that was once common knowledge—how to bring the bounty from the earth into our homes and turn it into beautiful food that nourishes our body and feeds our soul. Now, as we cook for ourselves and our friends and family, every meal has the potential to be an experience that can connect us to the earth, connect us to the moment, to each other, and dare we say, to the divine. These experiences don’t have to be complicated. You don’t have to be a Michelin- starred chef. Heck, we’ve had them in sweatpants. Think of the last time you ate a piece of grilled sweet corn on a summer day. Or a peach at the peak of ripeness, its juice flowing down your chin. You taste the soil in those bites, you taste the sunshine. It’s transcendent. When you eat food that grows out of the ground, the way nature intended, without transforming it too much, without stripping it of its goodness, using your creativity to enhance it ever so slightly, that’s when you can really start to experience food as the gift that it is.” //Excerpt from Pescan: A Feel Good Cookbook @abbiecornish @abramsbooks// 📷@camraface Link in bio xx
Abbie
“At thirty, I went through a really big shift in my life, mentally, physically, and spiritually. Physically, my body was talking to me and I needed to listen. I was feeling lethargic and out of sorts, experiencing symptoms on and off such as tinnitus (ringing in the inner ear), headaches, immune system imbalances, anxiety, insomnia, irregular cycles, energy fluctuations, and mood swings. I sought advice and opinions from different doctors and practitioners (mainstream, integrative, and natural), and concluded that it was my diet that needed to change. I cleansed, started acupuncture, healing and bodywork, and spent two months with a nutritionist in Los Angeles learning about food and how to eat for my body and blood type. My nutritionist suggested I introduce meat back into my diet, and cut out processed sugars, dairy, and gluten as much as possible. The change wasn’t easy, and came with a roller coaster of thoughts and emotions. But as I continued to educated myself, and eat with awareness, I became more comfortable. I felt stronger, healthier and more energetic too, and was experiencing food and culture in a way I never had before. I found myself by forgetting myself, as the Buddhists say, and letting 10,000 things in.” ~ Abbie Cornish // Excerpt from #PESCAN:A Feel Good Cookbook // Photo by @camraface // Our #PESCAN Cookbook is avail now see bio. Xx
Abbie
Days ahead. 💕
Abbie
💍💘 yes!!!
Abbie
#fbf #SuckerPunch // I love making this film. Loved the experience... the whole crew and cast. 🙏🏼❤️
Abbie
🖤 Photo by @camraface
Abbie
🙏🏼 @adelkyokushin 🖤
Abbie
Me and my better half @adelkyokushin
Abbie
The way you make me feel
Abbie
Good morning! Wake up to our chia seed breakfast pudding and start the day off right. #Pescan:A Feel Good Cookbook. See link in bio. ❤️ @thefeelgoodkitchen // Photo by @ren_fuller
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie

  • Abbie

    To all my UK folks! I hope you enjoy the film! 💖 #Repost @wherehandstouch ・・・ We're very pleased to share that #WhereHandsTouch will be in UK cinemas from 10 May, watch this space for some more exciting news this week! . . . #amandlastenberg #georgemackay #abbiecornish #christophereccleston #ammaasante
  • Abbie

    And we go into that breathe right through. I’m fallin in love with you. I’m crazy, I’m crazy about you. Callin all the angels that see me through.
  • Abbie

    Happy 5th birthday Baby Boy. Love you so much!!
  • Abbie

    Got you a present babe! They didn’t have a giant monkey so I got you a giant bear instead! @adelkyokushin
  • Abbie

    At work on the new gig 🌾 💛 (FYI this is my characters ring not mine. I had to leave mine at home for safe keeping)
  • Abbie

    #Repost @rachaelcoopes ・・・ “The best portion of a good man's life: his little, nameless unremembered acts of kindness and love.” William Wordsworth @abbiecornish
  • Abbie

    #Pescan: A Feel Good Cookbook // Our Sweet Potato Pizette with Roasted Radishes and Fried Sage. A perfect appetizer for a dinner party! @thefeelgoodkitchen
  • Abbie

    #Repost @abramsbooks ・・・ Good morning, sunshine! ☀ We're excited to make @abbiecornish and @thefeelgoodkitchen's Aussie-style French toast for breakfast this weekend. It's a savory spin on the much-loved classic that will leave you satisfied and ready to take on the day! . Get the recipe from their new cookbook #Pescan at the link in our profile!
  • Abbie

    Even baby boys love our book! Beautiful baby Ren and our Zucchini Pesto Pasta!! Num num. #Pescan #AFeelGoodCookBook @thefeelgoodkitchen @janetyrrell
  • Abbie

  • Abbie

    #PESCAN: A FEEL GOOD COOKBOOK Tour in NYC!! 🖤💗 @makeupvincent @hilaryshawnhmua @jackiepiccolamakeup // With my bestie @thefeelgoodkitchen
  • Abbie

    💖 “Always lookin up to the stars and thinkin how near and far we have come. Every night, every mornin. As the breeze blows without warnin. I try connect this feeling and extend it solely to hold some meaning.” ~ Dusk
  • Abbie

  • Abbie

    @camraface 🙏🏼💙
  • Abbie

    Tails!! #PESCAN
  • Abbie

    My first (book) baby!! 🌊 Our PESCAN: A Feel Good Cookbook. Thank you to everyone who came to our launch/dinner on Thursday @kalirestaurant it was such a great night full of love and good vibes. @thefeelgoodkitchen // Photo by @ographr // @beau_nelson @marktownsend1
  • Abbie

    🥰 // Photo by @ographr
  • Abbie

    The front and the back cover of our #PESCAN: A Feel Good Cookbook!! @thefeelgoodkitchen // Photo by @ographr
  • Abbie

    Cuties and a cookbook!! #PESCAN: A Feel Good Cookbook launch in LA!! Get it while it’s hot. 🥰 @thefeelgoodkitchen @jamiejchung @nichelle @kalirestaurant // Photo by @ographr
  • Abbie

    Boy am I lucky to have the friends I have in my life. You guys are my home away from home. Always have been. My tribal family. You know who you are!! Love y’all. 💘 // Photo by @ographr
  • Abbie

    #Repost @thefeelgoodkitchen ・・・ There is a great article in the @nytimes talking about everything we are learning about food and mental health. The recommendation is to eat Pescan, even though they don’t call it that (yet!). 🍇”A study of more than 12,000 Australians found that individuals who increased the number of servings of fruits and vegetables that they ate reported that they were happier and more satisfied with their life than those whose diets remained the same.” 🥦”Dr. Mosconi noted that “there is no one diet that fits all” but advises patients to cut out processed foods, minimize meat and dairy and eat more whole foods like fatty fish, vegetables and whole grains and legumes to cut the risk of developing degenerative brain diseases associated with aging.” 🌊 “Dr Ramsey, the author of several books that address food and mental health, is a big fan of oysters {and other shellfish} They are rich in vitamin B12, he said, which studies suggest may help to reduce brain shrinkage. They are also well stocked with long chain omega-3 fatty acids, deficiencies of which have been linked to higher risk for suicide and depression.” The full link is in my profile. ✨ 📷 @abbiecornish by @camraface
  • Abbie

    🖤 #Repost @beau_nelson ・・・ @abbiecornish launched her beautiful new #pescancookbook last night. Hair by @marktownsend1 makeup and photo @beau_nelson #beaunelsonstudio
  • Abbie

    Today’s the day! 🌈🌈🌈
  • Abbie

    🥰♥️🙏🏼🌈☀️ // #Repost @ren_fuller ・・・ Yesterday, my first cookbook that I shot came out! Huge congrats to @thefeelgoodkitchen & @abbiecornish on their hard work, and to @abramsbooks for the beautiful design. Pescan : A Feel Good Cookbook is vibrant, healthy, and delicious, and it’s so fun to see it out in the world. Scroll through to see a photo text that my mom sent when she spotted it at her local book store 🙃
  • Abbie

    Today our #PESCAN // A Feel Good Cookbook is out!! Available in USA, UK, Canada and Australia. Time to celebrate with a little @veuveclicquot 🥂Photo by @jaysilverdp
  • Abbie

    Best acting buddy ever!! @marthastale #TheVirtuoso
  • Abbie

    #Repost @thefeelgoodkitchen ・・・ Hey LA- We’re having a party! Join us in celebrating the release of Pescan: A Feel Good Cookbook. This Thursday we are partnering with @kalirestaurant to present a 4-course tasting of recipes from the book. There are only a few tables left so be sure to call for reservations. If you can’t make dinner, stop by for a drink before 10. Books will be available for signing. If you pre-ordered, feel free to bring in your copy and thank you! 📚🥂🎉 @abbiecornish @abramsbooks @kalichefkevin
  • Abbie

    #PESCAN #Cookbook // #Repost @thefeelgoodkitchen Sundays are made for batch cooking ✨People often ask me how to make time to cook when they’re busy. One thing that will make a huge difference is picking one day a week to make a bunch of healthy items to keep in the fridge. If you make one pot of beans, one pot of grains, a bunch of roasted vegetables and a few baked sweet potatoes, you have the start of many quick and nourishing meals- 1. A bowl with a base of sautéed or steamed greens and add a scoop of beans and grains, some roasted veggies, chopped sweet potato, and a drizzle of tahini and lemon juice. 2. A burrito or tacos with beans, grains, veggies, salsa, and avocado 3. A salad with a bunch of chopped raw and roasted veggies, nuts, dried cranberries or raisins etc. and a scoop of beans tossed in a vinaigrette. 4. Soup- throw your roasted veggies and some beans in a pot cover with broth, add a handful of greens and simmer till they are just wilted. 5. Grain fritters- add an egg and some fresh chopped herbs to a scoop of grains and pan fry to make fritters. 6. Stuff your baked sweet potato with veggies and beans and stop with nut cheese or with salsa & guacamole. 7. Bean dip- Place the beans in the blender with a splash of broth and/or olive oil, garlic, and some fresh herbs and purée 8. Grain salad or bean salad- toss grains or beans in a vinaigrette. Add some chopped veggies and herbs. Nuts or dried fruit are good too, but keep the beans or grains the main ingredient. 9. Breakfast bowl- put some grains in a bowl, pour on some vanilla nut milk, top with berries, chopped sweet potatoes, nuts, chia and a dollop of yogurt. 10. Bean soup- much like the purée except you add more both, top with nut cheese and fresh herbs. You could also use pepitas, sliced almonds, crumbled walnuts, tortilla strips, or fried shallots as toppings. 11. Pasta with garlic oil, roasted veggies and chopped herbs.
  • Abbie

    Thank you @ninoschembri for honoring @adelkyokushin with his black belt today in Jiu Jitsu. You have two now Adel! Karate and Jiu Jitsu! It was a very special moment to witness this, and to also feel the love and support in this great community that you have all built in your gym. All my love and good vibes! 💙🙏🏼🥋
  • Abbie

    #PESCAN // #Repost @thefeelgoodkitchen ・・・ It’s here! You may have already seen in my stories but I finally got my copy of Pescan 🎉 It’s so wonderful to hold something in your hands that you’ve only been imagining for a very long time. I hope you find it useful, educational and inspiring. My wish is that the recipes contribute to the making of many happy memories. I hope they make eating well and feeling full of good energy a little bit easier and a lot more delicious. For those of you who have been asking about signed copies, they’re now available online at @barnesandnoble 💕 #feelgoodcookbook @abramsbooks @abbiecornish
  • Abbie

    Not bad for a hallway selfie in average light. @adelkyokushin
  • Abbie

    You can order our #Pescan Cookbook now on @amazon and @barnesandnoble 🥰 // or just buy it in stores on March 26th!! Barnes and Noble in the U.S // @thefeelgoodkitchen
  • Abbie

    #Repost @thefeelgoodkitchen ・・・ Feel Good Ingredient: Dark leafy greens such as kale, spinach, mustard greens, Swiss chard and collard greens are full of energizing B vitamins and super low in calories. They have anti-aging properties due to their high vitamin K, folate, beta-carotene, and lutein content and do wonders for our brains, cells, cardiovascular health, and immune systems. One of my favorite ways to eat them is to take 1 bunch, chop up the ribs and stems, and sauté them with some thinly sliced onion and garlic. When the onions are soft add the roughly chopped leaves. Once they’re wilted add a spoonful of balsamic vinegar and a spoonful of honey or maple syrup and toss. It’s like an Italian style sweet and sour aka agrodolce. Delish! #feelgoodfood 📷 @ren_fuller #pescan #feelgoodcookbook
  • Abbie

    “Awake forever in your sweet unrest.” ~ Keats // #BrightStar
  • Abbie

    Couldn’t decide between color or black and white... // I love my job so much!! Thanks for the pic Carly. Love this cast and crew!! // #TheVirtuoso
  • Abbie

    My baby boy. 💘
  • Abbie

    Wow! 15 years ago?! #Repost @reelhoneymag ・・・ “I first saw Cate Shortland’s #Somersault (2004) during a time of transition in my life. A low-budget but atmospheric Australian coming-of-age film, it felt different from other films of its type. Rather than the traditional coming-of-age tale of distant reflection and lessons learned, it had an immediacy to it. It became etched in my memory, scenes or images sometimes coming back like echoes of who I was back then.” In the first piece of our #Time issue, Anna Cale revisits “Somersault,” which turns 15 this year. Read the full essay now at reelhoney.com ✨
  • Abbie

    Happy birthday @adelkyokushin. You came into my life like a good storm should and I liked it. Unexpected and evolved. I love you so much. You are a man of love and a man of honor. Thank you for being you, in every moment, and making every day a good day. Love you puppy. I love being on the see saw of life with you. 🖤
  • Abbie

    I love you @thefeelgoodkitchen 💕 #Repost @thefeelgoodkitchen ・・・ “In this process of learning to cook and enjoy real whole foods rather than choosing foods based on convenience, or restricting food in the hopes of getting closer to some false idea of perfection, we gained a connection to some of the most pleasurable experiences in life. We’ve learned something that was once common knowledge—how to bring the bounty from the earth into our homes and turn it into beautiful food that nourishes our body and feeds our soul. Now, as we cook for ourselves and our friends and family, every meal has the potential to be an experience that can connect us to the earth, connect us to the moment, to each other, and dare we say, to the divine. These experiences don’t have to be complicated. You don’t have to be a Michelin- starred chef. Heck, we’ve had them in sweatpants. Think of the last time you ate a piece of grilled sweet corn on a summer day. Or a peach at the peak of ripeness, its juice flowing down your chin. You taste the soil in those bites, you taste the sunshine. It’s transcendent. When you eat food that grows out of the ground, the way nature intended, without transforming it too much, without stripping it of its goodness, using your creativity to enhance it ever so slightly, that’s when you can really start to experience food as the gift that it is.” //Excerpt from Pescan: A Feel Good Cookbook @abbiecornish @abramsbooks// 📷@camraface Link in bio xx
  • Abbie

  • Abbie

    “At thirty, I went through a really big shift in my life, mentally, physically, and spiritually. Physically, my body was talking to me and I needed to listen. I was feeling lethargic and out of sorts, experiencing symptoms on and off such as tinnitus (ringing in the inner ear), headaches, immune system imbalances, anxiety, insomnia, irregular cycles, energy fluctuations, and mood swings. I sought advice and opinions from different doctors and practitioners (mainstream, integrative, and natural), and concluded that it was my diet that needed to change. I cleansed, started acupuncture, healing and bodywork, and spent two months with a nutritionist in Los Angeles learning about food and how to eat for my body and blood type. My nutritionist suggested I introduce meat back into my diet, and cut out processed sugars, dairy, and gluten as much as possible. The change wasn’t easy, and came with a roller coaster of thoughts and emotions. But as I continued to educated myself, and eat with awareness, I became more comfortable. I felt stronger, healthier and more energetic too, and was experiencing food and culture in a way I never had before. I found myself by forgetting myself, as the Buddhists say, and letting 10,000 things in.” ~ Abbie Cornish // Excerpt from #PESCAN:A Feel Good Cookbook // Photo by @camraface // Our #PESCAN Cookbook is avail now see bio. Xx
  • Abbie

    Days ahead. 💕
  • Abbie

    💍💘 yes!!!
  • Abbie

    #fbf #SuckerPunch // I love making this film. Loved the experience... the whole crew and cast. 🙏🏼❤️
  • Abbie

    🖤 Photo by @camraface
  • Abbie

    🙏🏼 @adelkyokushin 🖤
  • Abbie

    Me and my better half @adelkyokushin
  • Abbie

    The way you make me feel
  • Abbie

    Good morning! Wake up to our chia seed breakfast pudding and start the day off right. #Pescan:A Feel Good Cookbook. See link in bio. ❤️ @thefeelgoodkitchen // Photo by @ren_fuller
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
  • Abbie
 

Комментарии (0)
Средняя оценка 0 из 5. Количество проголосовавших: 0
Здесь не опубликовано еще ни одного комментария
  1. Опубликовать комментарий как Гость.
Оцените новость:
0 Количество знаков
Вложения (0 / 3)
Поделитесь своим местоположением

Новости шоу бизнеса - Журнал RussianShowbiz

О сайте
Сетевое издание «Журнал RussianShowbiz». Любое воспроизведение материалов сайта без размещения активной ссылки воспрещается.
Copyright © 2012 - 2018 16+