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This crispy rice is a masterclass in how mixing textures can elevate a simple, weeknight dinner to new and delicious levels. By giving the rice a few minutes in a hot skillet to form a crackly crust, you're creating little nuggets of crunch to disperse throughout the bowl. Leeks take on a buttery quality once cooked, melting into fluffy rice and crisp-tender asparagus. Lastly, an egg—fried just until the yolk can be used as a silky sauce—becomes the crown on top of a most excellent vegetarian rice bowl. Grab the recipe featured in our April issue at the link in bio. 👆🏼📷: @ren_fuller | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers

Our test kitchen editors have been fans of fire cider tonic for years. Not only is it used as an anti-inflammatory and digestion-stimulating tonic, but it’s known to boost natural health processes as well. And if you’re asking “what is fire cider tonic anyways.” It’s a tangy, sweet vinegar-infused cider with vegetables, herbs, spices, and honey. Visit the link in bio for our full recipe and how-to!👆🏼📷: @chwhat

We couldn't think of a better way to use up that stockpile of baking essentials! Watch @marthastewart48 in her Bedford kitchen as she whips up her delicious Irish Soda Bread featured in our March issue. Feeling inspired to try this recipe? Check out the full how-to here or at the link in bio, and make your own batch for St. Patrick's Day and beyond! Plus, stay tuned for more from Martha and the editors at Living as we share practical tips, simple recipes, and fun projects to inspire you during this time at home. https://trib.al/qRHLwiR

@marthastewart48 shares her recipe for her ginger lemon brown sugar tea, an old-fashioned remedy for soothing sore or itchy throats. Get Martha’s recipe: 〰️ 2-inch piece of fresh ginger (skin on, sliced thinly) 〰️ 1/4 cup of light or dark brown sugar 〰️ 2 lemon (skin on, sliced) 〰️ 4 cups of water Put all the ingredients in a pot, and bring to a boil, simmering for at least 30 minutes. Serve hot, warm, or cold!

This month, we asked you to share your best St. Patrick’s Day-inspired creations. From mint chocolate chip cookies to spinach fettuccine noodles, these delicious recipes have us feeling green with envy. Swipe the gallery to check out this month’s winners and stay tuned for a new challenge next month! 1. @mihaela_biteitquick | 2. @francesflours | 3. @brookessweetsandtreats | 4. @texanerin | 5. @tropi_cam

St. Patrick’s Day isn’t complete without @marthastewart48’s corned beef and vegetables! The traditional Irish dish is made from brisket that has been cured and preserved with salt, sugar, and various spices (that’s right: salt and a little time are all you need to transform a tough, lean brisket into a tender braise). It’s served alongside cabbage and in-season root vegetables like potatoes, carrots, and parsnips. Learn more about Martha’s St. Patrick’s Day menu, including her take on Irish Soda bread, at the link in bio. 👆🏼📷: @thomasloof

Upgrade your teen's bedroom with a stylish bedroom makeover. Martha’s Whim Collection at @macys features a fun boho theme of patterns and textures with hints of playful décor like these adorable lama pillows. Visit the link in bio to shop. 👆🏼

On the Martha Blog, @marthastewart48 shared the step-by-step wash process for her Chow Chows Empress Qin and Emperor Han. She revealed a few tricks up her sleeve that she uses, from helping your dog catch their footing in the tub to implementing a thorough drying process for your furry friends: "Never use high heat on a dog's coat. Dogs are much more sensitive to external heat than humans are and have a far more difficult time dissipating heat," she says. Swipe the gallery to see these pups getting washed and groomed, and visit the link in bio to learn more on the Martha Blog. 👆🏼📷: courtesy of the Martha Blog

For as flexible as working from home may be, staying motivated in your place of comfort can be difficult. That's why it's so important to create a home office space that keeps you inspired throughout the day. "Designing a home office is about inspiring the person who will be working within the space," says Caroline Grant of Dekar Design. "It should be a place that they actually want to spend eight hours a day in." Learn more about creating a fun and functional workspace at home at the link in bio. 👆🏼 1-2 📷: @kana_okada_photo | 3: @kate_mathis

Its the perfect time to take that stash of ramen noodles to the next level. This vegetarian bowl is packed with crispy tofu that brings both protein and flavor to the table after it's crisped and coating in a tamari-maple sauce. The same tamari mixture is then blended with creamy nut butter of your choice to create a silky sauce that coats the noodles. Grab the recipe featured in our April issue at the link in bio. 📷: @ren_fuller | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers

Why not use the extra time at home to learn a new craft? If you have leftover scraps of fabric lying around, you can easily repurpose them to make these simple DIY scrunchies. Create a few for yourself and share the others as gifts! Get the full tutorial at the link in bio. 👆🏼

A message from our founder @marthastewart48: “Dear readers and friends, the Covid-19 crisis has affected all of us beyond our wildest dreams. We at Martha Stewart Living care deeply about you and your well being, and wish all of you and your families good health and success in dealing with this unprecedented problem. Please follow protocols, wash your hands, and eat well and exercise. And read a good book, watch a new movie, take a hike, or craft a new project. I am baking Brioche, preparing a corned beef (St Patick’s Day is Tuesday), and organizing my home office. Distraction is great!”

Spending some time indoors this weekend? Tap into your inner mixologist and try out our culinary director @tojo827’s grapefruit cocktail. 〰️ 2 oz tequila 3.5 oz grapefruit 1 oz cocchi 1 oz aperol 6-8 raspberries shake with ice > serve on a rock with a grapefruit twist

Looking for a good weekend read? In our April issue, @marthastewart48 creates a spectacular cake for Easter—and shares how you can learn to do the same, too. "When I began thinking about Easter this year, I wanted to create a new twist on that cake, and worked with Living food editors @shirabocar and @lucullanfoods to plot a design based on my Bedford farm in spring. We would re-create the old spruce fencing that edges the paddocks, the drifts of daffodils, the gravel path that runs between my clipped boxwood hedging, and, to play up the holiday, add colored eggs to represent my annual Easter-egg hunt. The cake is deliciously tender, flavored with orange zest and almonds and frosted with a light buttercream." - Martha. Grab your copy of our new issue on newsstands (or online at Barnes & Noble) to see Martha's epic Easter cake come to life! Or visit the link in bio to learn more. 👆🏼📷: @thomasloof

The clean, airy feel of this bathroom provides the perfect excuse to wind down this weekend and spend some time having a relaxing soak. “We kept the color palette neutral and bright here with Carrara marble and white paint throughout," says interior designer @klinteriors. "It feels elegant, but not too serious. A freestanding tub is our nod to a traditional farmhouse and oversized hanging pendants are an unexpected nod to the home's proximity to the ocean." Check out the full tour of this California home at the link in bio. 👆🏼📷: @laurenpressey

If you’re looking for an easy, comforting recipe to hold you over for the next few days, try this broken wonton soup. No need to form wontons, the wrappers go into the garlic-ginger broth separately from the filling (mini pork meatballs flavored with soy sauce and cilantro). And the vitamin-rich bok choy provides a welcome pop of green. Grab the recipe at the link in bio!👆🏼📷: @behindthedawn

Bring on spring! Celebrate the arrival of the upcoming season with our new April issue. Packed with all the fresh inspiration you'll need to host this year's Easter festivities - from a vibrant brunch menu to projects for creating artful DIY eggs - consider this your do-it-all playbook for the holiday. Plus, in this issue: @marthstewart48's creates a next-level Easter cake inspired by her Bedford property featuring frosted fields and manicured boxwoods, editor-in-chief @ebgraves reflects on the magazine's legacy of sustainability as we celebrate the 50th anniversary of Earth Day, and deputy food editor @brooklyncooks whips up a magnificent carrot cake with a hummingbird-inspired twist. And of course, we share dozens of simple and wholesome recipes that will delight the family. Grab your copy of the April issue on newsstands (or online at Barnes & Noble) today! 🙋🏻‍♀️ cover 📷: @johnny_miller_ | art direction by: @abbeykusterprokell | styled by: @tanyagraff1 + Silke Stoddard

Even the teenage girls' rooms were decorated with the overarching modern, coastal farmhouse concept in mind in this California home makeover. Though each bedroom was thoughtfully designed with its own unique touches, interior designer @klinteriors and her clients opted to keep the bedrooms sophisticated and consistent in style by trading anything that felt too child-like for pieces that could grow with the family over time. Check out the full tour of this California beach retreat-meets-farmhouse property at the link in bio. 👆🏼📷: @laurenpressey

Stocked up on tons of pasta for the coming weeks? We've got some delicious ideas for putting it to good use! What could be more soothing and satisfying than a gooey bowl of mac and cheese or a plate of creamy spaghetti carbonara laced with chewy, smoky bits of pancetta? Whether you're working from home for the next few weeks and need a quick weeknight meal or looking to eat in more with the family, visit the link in bio for our favorite quick, easy, and delicious pasta recipes. 📷: @lindapugliese

A strong immune system can help you stay healthy by fighting off bacteria and viruses. A lifestyle that includes a well-balanced diet filled with nutritious whole food ingredients including fruits and vegetables can positively influence your overall health, allowing your body's systems to function efficiently. From yogurt to mushrooms to tea, learn more about adding these wholesome foods to your diet at the link in bio. 👆🏼

Head gardener @ryanmccallister1 is seeing signs of spring at @marthastewart48’s garden: “Crocus, in shades of purple, blue, yellow and white, are always one of the first flowers to make their appearance at the farm each spring. The grow from corms below the ground, and once planted they spread and naturalize around the property year after year.” Swipe the gallery to get a better look at these beauties. 👆🏼

Introducing a plant-based twist on one of @marthastewart48’s favorite breakfast recipes - Beyond Breakfast Sausage with creamy grits and roasted tomatoes. In our founder’s newest partnership, @BeyondMeat’s new Classic Breakfast Sausage offers a better-for-you breakfast option with the same delicious taste and convenience as traditional pork breakfast sausage. Take your breakfast beyond and get the full recipe created by Martha at the link in bio and watch her whip up this recipe on our Stories.👆🏼 #GoBeyond

It's the mudroom of every mom's dreams in this Pittsburgh home: Custom cabinets painted in Farrow & Ball Railings match the kitchen's, but have a bench with drawers underneath for shoes. The panel by the office door opens onto a dumbwaiter that lifts heavy groceries or luggage from the below-ground garage. Check out the full tour of this Pittsburgh home makeover in our March issue on newsstands or by visiting the link in bio!👆🏼📷: @wabranowicz | ✍🏼: @elyse_moody

Window coverings are the secret to making a room feel complete. A little trick to elevating your window coverings is to layer with multiple panels. @nicoledavisinteriors displayed how to perfectly layer a solid with a sheer for a sophisticated room setting. Shop these Martha Stewart window panels from @decoratdlife at the link in bio.

This quick, clever meal is just right for those nights when you need a pantry-friendly dinner on the table really fast. It's a sushi-inspired spin on tuna salad, simply set your prepped ingredients on the table and let everyone roll their own! Senior food editor @lucullanfoods mixes canned tuna with mayo, lemon juice, and chopped herbs, then serves it with toasted nori sheets, steamed rice, sliced avocados, and vinegary carrot and cucumber matchsticks. “My husband and I love that they’re healthy and convenient and my 6-year-old son gets super-excited to DIY his dinner,” she says. Grab the recipe featured in our March issue at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods

Follow the end of the rainbow on these cookies and you’ll discover little pots of chocolatey gold. Layers of different-colored dough are rolled into a log to make these these festive slice-and-bake rainbows. They're baked and halved into arcs while warm, then the lucky pots of gold are added. Grab the full recipe at the link in bio and be sure to show off all of your St. Patrick's Day creations by using #imsomartha for a chance to be featured on our Instagram. 📷: @johnnyfogg

Need some dinner inspiration for the week? Made entirely in one pan, this nutritious skillet supper layers almond-studded basmati rice, tender florets of romanesco (a relative of both broccoli and cauliflower), and buttery fillets of heart-healthy salmon. Plus, fresh lemon, dill, and cilantro brighten the plate. Grab the full recipe at the link in bio! 👆🏼📷: @conpoulos | recipe by: @shirabocar | food styling by: @brooklyncooks | prop styling by: @suzie_myers

You may get nervous at the thought of washing down and other fluffy bedding essentials, but armed with a few laundry tips from @marthastewart48's Homekeeping Handbook, you can actually skip a trip to the dry cleaner and another night sleeping on sullied blankets and pillows. Learn more at the link in bio. 👆🏼

File under: not your typical office salad. Brighten up your lunch routine and take some inspiration from culinary director @tojo827’s plate: little gems topped with softy eggs, persian cucs, blistered onions, cilantro and watermelon radishes. 🥗

Interior designer @colleensimondsdesign's holy design trinity include open spaces, warmth, and saturated color. "I love blue," she says. "I wanted to bring the outdoors in." Varying degrees of it—from cornflower to delft to cerulean—flow from the polished yet kid-proof family room, which occupies a full half of the first floor, through the kitchen and down a breezeway leading to her design den. Artist's proofs by Henry and walls painted in Benjamin Moore Super White make a sharp backdrop for a deep blue Mitchell Gold + Bob Williams sofa and pillows made from Rogers & Gaffigon Myrddin fabric in Tourmaline. Check out the full home tour of this Pittsburgh home in our March issue on newsstands or by visiting the link in bio!👆🏼📷: @wabranowicz | ✍🏼: @elyse_moody

Molly Luethi and Kei Tsuzuki are the brains and guardian angels behind @keiandmollytextiles, a company with a cause. The pair quickly realized they shared a dream: to support the city's refugee and immigrant communities—10 percent of its population—through a for-profit social enterprise. After honing the production process, Luethi and Tsuzuki connected with area resettlement programs to hire refugees and immigrants for their nascent company. "A paycheck provides stability and opens the door to better health and better education," says Tsuzuki. Items are printed with water-based inks on natural fibers in their partly solar-powered studio. Today, the goods are sold in more than 400 stores around the country. Swipe the gallery and learn more in our March issue or at the link in bio. 👆🏼 #internationalwomensday 📷: @keiandmollytextiles

In honor of #internationalwomensday, we're highlighting the milestones that defined @marthstewart48's career. From the launch of her first cookbook to her achievement as America's first female self-made billionaire, swipe through the gallery to follow along our founder's journey to success. And tell us in the comments: How has Martha inspired you?

Get started on your spring cleaning and make room for new décor pieces. This Cedric Martha Stewart Tufted Ottoman complements any room with its light gray color and delicate tufting. Shop this and more at @wayfair at the link in bio.

These Irish soda scones pack the hallmarks of our favorite St. Patrick's Day bread - loads of currants and caraway seeds - into a single serving with a light, fluffy texture. Just mix, scoop, bake, and enjoy with a spot of tea. Get the full recipe at the link in bio and be sure to show off your best St. Patrick's Day creations using #imsomartha for a chance to be featured on our Instagram! 📷: @raymondhom

We're turning the classic sausage, egg, and cheese into hand-pies! These savory pop tarts have a tender, flaky crust with an irresistible nutty flavor and are stuffed with scrambled eggs, sausage, and cheddar. You can also go vegetarian by swapping out the sausage for sauteed kale or any leftover cooked vegetables hanging out in the fridge. Swipe the gallery to see the visual step-by-step and get the full recipe at the link in bio. 👆🏼📷: @minh_ngoc

End your evening on a sweet note! Homemade sorbet goes next level when you whisk a fruity variety of olive oil into mango purée. The flavors blend organically while the fat softens the icy edges. Add some texture to your scoop by serving this sorbet with crisp chocolate cookies. Grab the full recipes featured in our March issue at the link in bio. 👆🏼📷: @johnny_miller_ | recipe + food styling by: @lucullanfoods | prop styling by: @tanyagraff1

If you're looking to have a Friday night in with the family, get the kids involved with dinner using our quick homemade dough (watch our IGTV video with @sarahcarey1 for the full how-to). This homemade pie takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese. Grab the full recipe in our March issue or at the link in bio. 👆🏼📷: @lennartweibull | recipe + food styling by: @brooklyncooks | prop styling by: @suzie_myers

"I'm absolutely in love with every single detail in [this room], but my favorite may be the one thing we didn't have a hand in—and that is the original fireplace," says interior designer @braunadams of this San Francisco four-bed, four-bath home makeover. The built-in seating nooks, topped with cozy cushions, on either side of the mantel provide even more architectural interest. Check out the full tour of the renovated space at the link in bio. 👆🏼📷: @johnmerkl

The fridge is your home’s coolest gallery, no question. With this genius setup, it can serve as a pop-up, easy-to-clean studio, too. Repurpose Magna-Tiles to hold up paper, and place paint supplies at the ready in magnetic tool bins meant for the garage. Then leave mini Mirò to his masterpiece while you complete yours: dinner. See how we put this setup together in our March issue or by visiting the link in bio. 📷: @kirstenrfrancis | created + styled by: @naomidemanana

With its crushed-peppercorn crust and buttery, shallot-specked sauce, steak au poivre is a highlight of any cook's repertoire. Our recipe for this classic dish captures dynamic flavor in two quick steps: searing the meat over high heat, and simmering down chicken broth, Worcestershire sauce, and cognac to pour on top. Serve with a salad and savor it to the final cut. Get the rundown of how to cook steak au poivre for two (featured in our March issue) at the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods | food styling by: @brooklyncooks | prop styling by: @suzie_myers

This month's #imsomartha challenge is all about showing off your most festive St. Patrick's Day desserts and creations. One way we're celebrating the holiday? With a batch of chocolate-stout cupcakes! A bottle of stout adds complexity to the batter and they’re finished with cream cheese frosting, gold chocolate "shamrocks," and sugared lime zest "stems" for the ultimate end to a St. Patrick's Day celebration. Grab the full recipe at the link in bio, and be sure to use #imsomartha in your posts for a chance to be featured on our Instagram! 📷: @chelseammc

Signs of spring are already blooming at @marthastewart48’s Bedford farm. “The common pussy willow, a member of the Salix family, is in full bloom here at the farm. We cut a hundred or so branches today and arranged these furry rabbit fur soft, catkin studded boughs in my two tall Eric Soderholtz urns (c1915). They are firm reminders that spring is almost here.” - Martha | #regram via 📷: @marthastewart48

"It feels light even on gray Pittsburgh days," interior designer @colleensimondsdesign says of the finished space. To amplify the airy effect, she designed a walnut open-shelving system and installed Workstead pendant lights. The Julien fireclay farmhouse sink and subway-tile wall create a classic yet modern feel while shelves opposite the window hold cookbooks and serving bowls from Heath Ceramics and Astier de Villatte. Check out the full home tour of this Pittsburgh home in our March issue on newsstands or by visiting the link in bio!👆🏼📷: @wabranowicz | ✍🏼: @elyse_moody

We asked top cleaning professionals to pinpoint the areas in our homes that we're forgetting to clean—or the items that we need to replace entirely after a specific period of time. Visit the link in bio to learn more about these sneaky spots that are going unnoticed in your home. 👆🏼

Check out @marthastewart48’s new collaboration with @mixbook! The collection includes an assortment of curated stationery that lets you turn your memories into precious keepsakes. See the nine unique themes at the link in bio! 👆🏼

This St. Patrick's day, try a slice or two of @marthastewart48’s easy homemade soda bread for breakfast or serve it alongside corned beef and vegetables. This recipe balances the traditional flavors you'd expect, while also bringing something new—rye flour and wheat bran. Earthy, slightly sour, and a touch nutty, the combination of these two ingredients play perfectly off the classic soda bread flavors of currants and caraway seeds. Check out the full recipe in our March issue or at the link in bio. 👆🏼📷: @thomasloof

"The house already had such great details and architecture—we wanted to play with that, but not get too literal and give it its own personality," interior designer @braunadams??says of this San Francisco four-bed, four-bath home in a waterfront neighborhood. The designer also incorporated her own signature style—mixing modern and traditional motifs with a touch of the bohemian—throughout the space, using statement-making rugs and bold wallpaper to drive the rest of the color palette. Among her favorite details? "The arched windows were killer here. Also, the staircase that was original to the house. Both tied in with the beautiful arches and curves throughout the space," she adds. Check out the full tour of the renovated space at the link in bio. 👆🏼📷: @johnmerkl

For a no-bake treat just right for lunchboxes or after school, try this fun twist on a childhood favorite that plays with other great combinations found in the cereal aisle. Each of the four variations uses the same marshmallow base—whether you want to use the mix-ins to take it in a chocolatey, tropical, or fruity direction is entirely up to you! Grab the full recipe featured in our March issue at the link in bio. 👆🏼📷: @kirstenrfrancis | recipe + food styling by: @flossylucille | styling by: @naomidemanana

This one-pot, #meatlessmonday stew is warm, savory, and comforting. Made with cannellini beans, baby greens such as kale and spinach, carrots, and plenty of herbs and spice, serve it with toasted ciabatta bread rubbed with garlic to sop up every last bit of golden broth. Get the full recipe at the link in bio. 👆🏼📷: @juliagartland

Celebrate St. Patrick’s Day all month long by using #imsomartha in your Irish-inspired creations! Whether you’re whipping up a traditional dessert (with a green twist!) or making shamrock-inspired crafts, share your lucky creations with us for a chance to be featured on our Instagram. ☘️