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Martha Stewart
These tart-like pecan tassies feature the flavors and textures of pecan pie—tender, buttery crust, crunchy pecans, and brown-sugar filling—all in one bite. Grab the full recipe, which was originally featured on #MarthaBakes on @pbs, in the link in bio! 👆🏼
Martha Stewart
Raise a glass for these mini frosé pops! 🍾✨ This week’s #weddingwednesday idea is the perfect way to delight your guests during cocktail hour (and keep them refreshed if you’re hosting a summer wedding). 🌸 Tag a bride-to-be who would love this idea! 👀 And visit the link in bio for more champagne-inspired wedding ideas. 🥂 via @martha_weddings 📷: @aarondelesie | 📋: @eksevents
Martha Stewart
Happy #firstdayofspring! 🌸 While the winter snow melts away, there's one thing Martha is watching for as a welcome sign of spring: pussy willows. "I love pussy willows, and grow several varieties on my farm, including Purple Heirloom and the giant Salix chaenomeloides. As winter ends, I'll cut some branches to bring indoors for arrangements." - @marthastewart48. 🌷 Like Martha, you too can use these beautiful branches to create natural arrangements and crafts, like this magnificent spring centerpiece, as pictured here, and fill it with dozens of decorated eggs to celebrate the season. 🥚 What are you most excited to grow in your gardens this spring? 🌺 Tell us in the comments below! 👇🏼 📷: @johnny_miller_
Martha Stewart
Our test kitchen team dreamed up this modern take on the classic Passover appetizer that reels in salmon and cod in place of the usual freshwater choices such as carp, pike, or whitefish. 🐟 It also banishes blandness by bringing mustard and dill into the mix. Formed into elegant pale pink quenelles, their oval shape is an upgrade to the usual gefilte fish balls, making them an ideal starter. 👌🏼 Plus, each quenelle has a piece of salmon in the center, so everyone at your seder table will be hooked. 👀 Swipe the gallery for the classic horseradish accompaniment and lemon horseradish sauce. ✨ And grab the full recipes featured in the April issue in the link in bio. 👆🏼 📷: 1. @chrisrsimpson | 2-3: @juliagartland
Martha Stewart
“A woman’s best friend.” - @marthastewart48 with her sweet sunbathing chow Emperor Han. 🐕 #regram
Martha Stewart
Dreaming of decorating your home just like Martha's? 🏡 Beginning this spring you can find four new lifestyle collections inspired by the way @marthastewart48 lives — from entertaining, decorating, fashion and more — at each of her homes. ✨ Our Executive Director of Design, Kevin Sharkey (@seenbysharkey), breaks down each collection - visit the link in bio to learn more!👆🏼
Martha Stewart
In our April issue, we looked to our favorite fine china styles—including Royal Copenhagen, jasperware, and pierced creamware—for Easter egg inspiration and came up with techniques so remarkably simple, you'll want to pass them down, too. 🥚✨ To get the look of Jasperware, we called on candy molds and polymer clay to sculpt our decorations, then baked and glued them onto these dyed marvels. 😍 Grab the full tutorial in the link in bio, and pick up your copy of the April issue on newsstands! 👆🏼📷: @lennartweibull | created by: @tanyagraff1 + Silke Stoddard
Martha Stewart
The husband-and-wife team behind @andreawestdesign was asked to work on the bathroom and bedrooms belonging to a young family's two sons. 👦🏻 With inspiration from Star Wars and the great outdoors, the designers were able to reimagine the shared space. 👀 For the color story, they chose a deep teal (a mix of blue and green) geometric tiles and a melamine cabinet (a kid-friendly material that is "basically indestructible") designed to look like textured wood. ✨ Swipe the gallery to see the full transformation and visit the link in bio to learn more! 👆🏼📷: @lindsay_salazar_photography
Martha Stewart
On this week's episode of Frosted, Molly shows us her simple technique to turning an ordinary sheet cake into a dreamy, watercolor-inspired confection. Watch as she creates a decadent buttercream frosting that's tinted with plant-based food dyes to mimic the look of paintbrush strokes, creating a beautiful ombre effect. Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen here: https://trib.al/72Ehq9y
Martha Stewart
Thanks to the pressure-cooker setting on the Instant Pot, you can make this #stpatricksday classic in under two hours. 👀 It yields succulent corned beef and tender cabbage every time. 🙌🏼 Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 📷: @bryangardnerphotography
Martha Stewart
Happy #stpatricksday! 🍀 Add this stunning pistachio cake to your festivities today. ✨ This stunning cake is inspired by the flavors of cannoli, where each layer is stuffed with ricotta, chopped chocolate 🍫 , candied orange zest 🍊, and topped with pistachios. Treat your lucky guests to this delicious confection by grabbing the recipe in the link in bio. 👆🏼📷: @minh_ngoc
Martha Stewart
Poaching in olive oil gives fish a buttery texture. 🐟 We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish the mashed potatoes that the fish and vegetables are served over. ✨ Grab the recipe in the link in bio! 👆🏼📷: @ryanliebe | recipe: @brooklyncooks
Martha Stewart
Celebrating #stpatricksday this weekend? 🍀 Say cheers with our scrumptious, lightly spiked sundae, a fabulous mashup of Irish coffee and a brownie ice-cream sundae. ☕️🍫 We consider it the best of both worlds. Grab the recipe in the link in bio! 👆🏼 📷: @pippa_drummond
Martha Stewart
A purrfect perch for your curious feline. 🐈 This aerial basket doesn't just get your cat's bed up off the floor, it encourages her to leap, scratch, and survey the living room (i.e., her kingdom) like her inner Simba. 🐱 Grab the tutorial featured in our April issue at the link in bio. 👆🏼 Plus, tag your cat-loving friends who would enjoy this project! 🙋🏻‍♀️📷: @gievesanderson
Martha Stewart
Who's feeling inspired to refresh their kitchen with Martha's new cast iron cookware? ✨ It's pretty enough to use as decor when it's not in use! 😍 Tap the link in our bio to shop this look created for @macys. 👆🏼
Martha Stewart
Dig in to warm, cheesy, oh-so-rich deliciousness. ✨ The perfect side for any meal, these potatoes dauphinoise will have guests jumping for seconds. 😛 Grab the recipe in the link in bio. 👆🏼
Martha Stewart
Get a head start to your weekend by picking up our new April issue on newsstands! 💁🏼‍♀️ Spotted on the cover: Martha's embellished eggs, chicks, and rabbits that are almost too cute to eat. 🐣 Get Martha's foolproof technique for dipping cookies in royal icing which yields beautiful results (watch it in action on our latest IGTV episode of Frosted 👆🏼). Plus, use her tried-and-tested sugar cookie recipe and recreate her easy designs by using our step-by-step guide in the link in bio. 🍪 Pick up your copy of the April issue on newsstands today! 🐰 📷: Marcus Nilsson
Martha Stewart
This week on #MarthaBakes, @marthastewart48 puts the spotlight on almonds, featuring the versatile nuts in a few delicious ways including these tantalizing almond sandwich cookies 🍪 (made of homemade almond flour), an ice-cream truck inspired almond-crunch ice cream cake 🍰, and one dazzling blancmange that will seriously impress guests. ✨ Grab the recipes featured in this week’s episode in the link in bio, and be sure to tune in to Martha Bakes on @pbs - check your local listings. 👆🏼📷: @krautter
Martha Stewart
Energize your apps with bright, tasty marinated peppers tossed with mint and sesame. 🍃 Serve this combo on bruschetta, over Greek yogurt, or as part of an antipasto platter. 👌🏼 Grab the recipe featured in our March issue in the link in bio! 📷: @lennartweibull
Martha Stewart
Groovy-ing into the weekend like @marthastewart48. 🕺🏻 It’s almost Friday, and this vintage #TBT from Martha’s modeling days is giving us some serious beauty + hair inspiration. 😍 Plus, did you know she lended her talents behind the camera as well? “During my modeling days, we didn’t have a team of stylists for photo shoots. I had to do my hair myself.” - Martha. 👩🏼 Recreate our favorite looks from Martha’s modeling days by visiting the link in bio! 👆🏼📷: courtesy of Martha Stewart
Martha Stewart
Take a slice out of #PiDay with our all-time favorite pies, featuring all kinds of delicious sweet and savory fillings and that oh-so-buttery, flaky crust. 🥧✨ Our pick for today? A billowy whipped-cream-topped coconut-key lime pie. 🥥 Let's just say, it looks (and tastes) absolutely heavenly. 😍 Whip up this pie with our recipe by visiting the link in bio. 👆🏼📷: Everyday Food
Martha Stewart
Looking for something quick and easy to whip up for dinner tonight? 👀 Try our quick creamy broccoli soup! 🥦 This delicious soup derives its body and rich flavor from pureed broccoli stems and florets, making it seriously creamy and chock full of nutrients! 😚 Grab the full recipe in the link in bio. 👆🏼
Martha Stewart
You may not have noticed back in the day, but your childhood classrooms were stacked with textbook examples of great design. 📚 Why should you reassign a science-lab table to kitchen duty? 👀 A) Its classic clean lines. B) Its chemical-resistant surface that stands up to any culinary experiment. 👩🏻‍🍳 C) Its book slots that seem customized for cutting boards and rolling pins. D) All of the above. 👆🏼 Paint it to match an open shelving unit (this is a set of preschool cubbies, with black hooks in place of the standard brass) and get cooking. 🥒 Get all the details on this look at the link in bio! 📷: @thomasloof
Martha Stewart
Looking to upgrade your traditional homemade bread? 🍞 @marthastewart48 shows exactly how with molecular gastronomist @fjmigoya, the head chef at Modernist Cuisine and co-author of Modernist Bread, who shares his unique approach for incorporating oats into your next loaf of white sandwich bread in an episode of #MarthaBakes. ✨ The grains are caramelized in a pressure cooker before being mixed into the yeasted dough. 👀 Grab the recipe featured on Martha Bakes in the link in bio and be sure to tune in on @pbs - check your local listings. 👆🏼📷: @krautter
Martha Stewart
Elevate your Tuesday night with this colorful, hearty, and fresh main dish that features pork chops, broccoli, red cabbage, and brown rice. 🥗 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
Martha Stewart
Celebrate the magic of spring with our new April issue! 🌺 As flowers blossom and spread their cheer, we're sharing smart and simple ideas to help you refresh + reset from a long winter. ✨ In this issue, learn how to recreate @marthastewart48's almost-too-cute-to-eat Easter sugar cookies featured on the cover with her tried-and-true decorating techniques (featured on our latest episode of Frosted). 🐣 Plus, elevate your Easter eggs 5 different ways using our DIY tutorials, perfect the omelette with our test kitchen expert tips and tricks, and of course, savor the season with fresh recipes to make for the whole family. 🥗 Grab your copy of our April issue out on newsstands this Friday, March 15th! cover 📷: Marcus Nilsson
Martha Stewart
For those special coffee dates, when you feel like baking in advance, make this Roman classic, double-crusted ricotta pie. 🥧 Stunning to look at and rich to eat, this is a pie to linger over. ☕️ Grab the full recipe in the link in bio! 👆🏼📷: @conpoulos
Martha Stewart
When it comes to decorating her Easter cookies each year, Martha always follows the Four D's: Dip, Drip, Decorate, and Dry. Watch Martha share her tips and tricks for decorating these classic sugar cookies (including how to marble and add Napoleon-inspired designs). Her quick and surprisingly simple method yields beautiful Easter cookies each and every time (and they might just be too pretty to eat!). Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen (featured in the April issue of Martha Stewart Living magazine) here: https://trib.al/Pzz5jPb
Martha Stewart
When it comes to home renovations, the details are what really make a place shine, and a statement tile can bring that "wow" factor to a room. ✨ But how do you go about choosing the right one? 👀 There are a lot of different options on the market, and each one comes with pros and cons. Visit the link in bio to learn about some of the most popular types of tile, plus tips for choosing the right one for your space. 👆🏼📷: @pernilleloof | styled by: @liliabirregen
Martha Stewart
Thanks to the pressure-cooker setting on the Instant Pot, you can make this St. Patrick's Day classic in under two hours. 👌🏼 It yields succulent corned beef and tender cabbage every time! Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 👆🏼
Martha Stewart
A plate of gorgeous greens to start your morning. 🍃 Culinary Director @tojo827 assembled this beautiful salad using: red-veined sorrel + fennel + red endive + toasted pecans + mustardy sherry vinaigrette. 🥗 #regram
Martha Stewart
A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. 🍕 It's light on the tomato sauce and full on with flavor. ✨ Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull
Martha Stewart
This week on #MarthaBakes, @marthastewart48 is all about grapes! 🍇 One of the most interesting ways to use grapes in baking is to roast them—which is just what food writer and cookbook author, Melissa Clark (@clarkbar), does as she and Martha make her roasted grape shortcake. 🍰 She starts by roasting a pound a half of seedless red grapes with sugar, balsamic vinegar, butter, cinnamon, and thyme until they're caramelized. Spooned onto freshly baked shortcakes, dusted with some flaky salt and pepper, and finished with dollops of whipped crème fraiche, they become a luxe dessert that's totally unexpected and incredibly tasty. Grab the full recipe in the link in bio! And be sure to tune in to Martha Bakes on @pbs - check your local listings.👆🏼📷: @krautter
Martha Stewart
Today we're celebrating the iconic women in the culinary industry who helped shape the world of food we know today. 👩🏻‍🍳 Take a look back at these amazing figures who appeared alongside @marthastewart48 on the Martha Stewart show, including spunky, all-American cuisinier most revered for making French cooking accessible to gourmets and home cooks around the globe, Julia Child, sustainable food movement advocate @alicelouisewaters, the maestro of Mexican cuisine Diana Kennedy, and culinary icon who has long been regarded as the connoisseur of Italian cuisine Marcella Hazan. Plus, visit the link in bio to learn more. 👆🏼 #internationalwomensday 📷: courtesy of Martha Stewart
Martha Stewart
In honor of #internationalwomensday, we're sharing some of our favorite female food icons who have pioneered innovative culinary methods and devoted themselves to educating new generations of chefs and home cooks, starting with our founder, @marthastewart48. ✨ From starting a humble catering business out of her kitchen to becoming America's first self-made female billionaire, Martha's key to success has always been simple: "Build your success on something you love." 🔑 And when it comes to all of Martha's interests, let's just say they cover everything from hosting the beloved Martha Stewart show (which won 18 Emmys!), to penning over 90+ cookbooks, guides, and how-tos that cover pretty much anything about everything (not convinced? Martha released The Martha Manual: How to Do (Almost) Everything this year). 👩🏼‍🔧 〰️ "When I'm asked how and when I knew I would build a very strong and influential brand, I always say that it just “happened.” It happened, but not without years of hard work and dedication, not without constant retooling of my peculiar and intense self-education in all things that pique my curiosity, and not without complete immersion in the idea of home and the vast subject of what I call “living.” - Martha. | Learn more behind Martha's path to success in the link in bio. 👆🏼 Plus, tell us: What did March teach you? Leave a comment below! 📷: courtesy of Martha Stewart
Martha Stewart
These scones pack the hallmarks of our favorite St. Patrick's Day bread - loads of currants and caraway seeds - into a single serving with a light, fluffy texture. ✨ Just mix, scoop, bake, and enjoy with a spot of tea. ☕️ Grab the recipe in the link in bio! 👆🏼📷: @raymondhom
Martha Stewart
Roasted peppers shine in these quick chicken wings. 🍗 They're blended into the harissa sauce (and can be made up to three days ahead and stored in an airtight container in the fridge). Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together. 🥳 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods
Martha Stewart
With spring just around the corner, @JenniKayne's debut book "Pacific Natural: Simple Seasonal Entertaining" couldn't come at a more perfect time to get you inspired to host and gather with friends and family. 🌻 The lifestyle guru and designer's minimalist California aesthetic blends into all of the details, featuring gorgeous tablescapes and recipes with each seasonal menu including décor ideas, DIY favors, family-friendly crafts, and all the floral arranging how-tos you need to throw a personalized affair. 🌸 A big friend of the brand? Our founder, who also happened to write the book's forward: "This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion," @marthastewart48 writes. ✨ Visit the link in bio to learn more about Kayne's new book and how Martha inspired her journey into celebrating the everyday. ✨ 📷: @angi_welsch
Martha Stewart
Hosting friends this weekend? 🙋🏻‍♀️ Kick off your gathering with an appetizer the whole crew will love: skillet chili nachos! 🤤 Make our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. 👌🏼 It's all about layering the meat with tortilla chips, cheese, and beans. Grab the full recipe in the link in bio!
Martha Stewart
"Everybody always gathers in the kitchen so why not make it as beautiful as the rest of your home," says chef, interior designer, and entertaining expert, Athena Calderone of lifestyle site @eyeswoon. 🏡 Two years ago, she and her husband embarked on their biggest project: gut renovating a 25-foot-wide historic townhouse in Cobble Hill, Brooklyn. 👩🏼‍🔧 For the design, she started with three vintage Italian sconces that hang above her sink and added more gold touches, including her faucet and pot filler in lacquered brass, "which felt like layering jewelry onto the room." ✨ She then continued the elevated look through the rest of the kitchen with unexpected accessories. Learn more about the inspiration behind this stunning kitchen renovation in the link in bio! 👆🏼📷: @selliottphoto
Martha Stewart
Here’s a little twist on green eggs and ham! 😋 These deviled eggs will be delicious. Use frozen peas - oh, so nutritious! 🌱 Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch 🥓; they'll be a hit, so make a bunch. ✨ Grab this delightfully green deviled eggs recipe featured in our March issue in the link in bio - they’re guaranteed to be a delicious surprise!👆🏼📷: @pippa_drummond
Martha Stewart
There are slice-and-bake cookies, and then there are slice-and-make-someone’s-day cookies (perfect for #stpatricksday!) 🌈 Layers of different-colored dough are rolled into a log, and then baked and halved into arcs while warm. And for a dash of luck, add little “pots of gold.” 💰✨ Grab the full recipe featured in our March issue in the link in bio. 👆🏼📷: @johnnyfogg
Martha Stewart
You may have spotted @marthastewart48’s red factor canaries over the years, and we’re sharing the story behind these beautiful birds, Martha’s iconic bird cage, and the daily care that goes into maintaining these beauties. 🦜 "My vibrant and melodious red factor canaries are thriving and singing longer and louder than ever before - now enjoying their days from an airy light-filled corner of my enclosed porch." @marthastewart48 says. ☀️ As for their beautiful enclosure, Martha had it custom built, inspired by a French design (that dates back to 1900!). ✨ What kind of care goes into looking after these beautiful birds? 👀 "Every morning, the cage is cleaned and the birds are given a fresh buffet of seeds and greens from my greenhouses. 🍃 For anyone who enjoys their song 🎶 and curious, active personalities, it’s well worth every chore." Learn more about Martha's canaries on #TheMarthaBlog by visiting the link in bio. 👆🏼
Martha Stewart
Sew a pair of durable booties to help keep your dog's feet safe, especially when the ground is muddy, wet, or covered in snow. 🐕 "The winter months can be really tough on dog's paws!" says crafter @chloeannmackintosh of @boxwoodavenue. "Not only can the ice and snow damage our dog's paws, but the salt on the sidewalk can dry them out. Making booties for your dog to wear during this season can help protect his delicate paw pads and keep them healthy during the winter months." 🐾 For this project, she uses water-resistant fabric such as faux leather or durable canvas, plus some durable fabric as the patch on the underside of the boot. 🐶 Swipe the gallery to see the step-by-step, and create a pair for your pup by following the tutorial in the link in bio! 👆🏼 Plus, tag a friend who would love this project. 🙋🏼‍♀️ 📷: @chloeannmackintosh
Martha Stewart
Are you ready to walk in Martha's shoes? 👡 Her spring collection with @aerosoles has launched! ✨ It features 11 styles that are perfect for warm weather days - from these stylish wedges to a pair of must-have sandals. 😍 Swipe to see the Hillside wedge in detail and visit the link in bio to shop the full collection. 👆🏼
Martha Stewart
Watch Molly create a whimsical, wintry confection on this episode of Frosted. Inspired by the traditional celebratory Scandinavian "princess cake" of marzipan, raspberry jam, whipped cream, and vanilla pastry cream, watch how Molly uses a simple doily to create a stunning snowflake pattern into the tinted marzipan. Grab the recipe developed by the Martha Stewart Test Kitchen (originally featured in Martha Stewart Living magazine) here: https://trib.al/j7Lv6mG
Martha Stewart
In @casamidy’s home on their ranch in northern Mexico’s Sonoran Desert, each room is filled with eclectic pieces that include the couples’ designs and the work of local artisans. 🏺 One of their prized pieces? Their copper tub, a deliberate nod to the mining towns of nearby Arizona, which is nicknamed the Copper State. 🛁✨ The antique church candelabrum was purchased in San Miguel, and the towels are by @pendletonwm. See the full feature in our March issue on newsstands or at the link in bio. 👆🏼📷: @ericpiasecki | 🏡: @casamidy
Martha Stewart
Need some inspiration for meal prepping this week? 👀 Here’s a dish that transports you to Stockholm: shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. 🥗 Bonus: Use the same pan to cook the shrimp and the potatoes. Grab the full recipe featured in our March issue in the link in bio! 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
Martha Stewart
On #MarthaBakes this weekend, @marthastewart48 features cookbook author, @virginiawillis, who shares her chocolate twist on the old-fashioned Southern dessert known as chess pie. 🍫 She keeps many of the traditional elements—cornmeal, buttermilk—and then adds bittersweet chocolate chips and cocoa powder. ✨ Grab the full recipe in the link in bio, and be sure to catch Martha Bakes on @pbs - check your local listings! 📷: @krautter
Martha Stewart
Just when you thought you'd tasted everything possible in chocolate chip cookies? 🍪 Using a little buckwheat flour (the star ingredient in Japanese soba noodles) in addition to the usual all-purpose gives these treats a toasty undertone that sets off the semisweet chocolate perfectly. 👌🏼 Grab this @mahzedahrbakery recipe featured in our March issue in the link in bio. 👆🏼📷: @vangsterama
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    These tart-like pecan tassies feature the flavors and textures of pecan pie—tender, buttery crust, crunchy pecans, and brown-sugar filling—all in one bite. Grab the full recipe, which was originally featured on #MarthaBakes on @pbs, in the link in bio! 👆🏼
  • Martha Stewart

    Raise a glass for these mini frosé pops! 🍾✨ This week’s #weddingwednesday idea is the perfect way to delight your guests during cocktail hour (and keep them refreshed if you’re hosting a summer wedding). 🌸 Tag a bride-to-be who would love this idea! 👀 And visit the link in bio for more champagne-inspired wedding ideas. 🥂 via @martha_weddings 📷: @aarondelesie | 📋: @eksevents
  • Martha Stewart

    Happy #firstdayofspring! 🌸 While the winter snow melts away, there's one thing Martha is watching for as a welcome sign of spring: pussy willows. "I love pussy willows, and grow several varieties on my farm, including Purple Heirloom and the giant Salix chaenomeloides. As winter ends, I'll cut some branches to bring indoors for arrangements." - @marthastewart48. 🌷 Like Martha, you too can use these beautiful branches to create natural arrangements and crafts, like this magnificent spring centerpiece, as pictured here, and fill it with dozens of decorated eggs to celebrate the season. 🥚 What are you most excited to grow in your gardens this spring? 🌺 Tell us in the comments below! 👇🏼 📷: @johnny_miller_
  • Martha Stewart

    Our test kitchen team dreamed up this modern take on the classic Passover appetizer that reels in salmon and cod in place of the usual freshwater choices such as carp, pike, or whitefish. 🐟 It also banishes blandness by bringing mustard and dill into the mix. Formed into elegant pale pink quenelles, their oval shape is an upgrade to the usual gefilte fish balls, making them an ideal starter. 👌🏼 Plus, each quenelle has a piece of salmon in the center, so everyone at your seder table will be hooked. 👀 Swipe the gallery for the classic horseradish accompaniment and lemon horseradish sauce. ✨ And grab the full recipes featured in the April issue in the link in bio. 👆🏼 📷: 1. @chrisrsimpson | 2-3: @juliagartland
  • Martha Stewart

    “A woman’s best friend.” - @marthastewart48 with her sweet sunbathing chow Emperor Han. 🐕 #regram
  • Martha Stewart

    Dreaming of decorating your home just like Martha's? 🏡 Beginning this spring you can find four new lifestyle collections inspired by the way @marthastewart48 lives — from entertaining, decorating, fashion and more — at each of her homes. ✨ Our Executive Director of Design, Kevin Sharkey (@seenbysharkey), breaks down each collection - visit the link in bio to learn more!👆🏼
  • Martha Stewart

    In our April issue, we looked to our favorite fine china styles—including Royal Copenhagen, jasperware, and pierced creamware—for Easter egg inspiration and came up with techniques so remarkably simple, you'll want to pass them down, too. 🥚✨ To get the look of Jasperware, we called on candy molds and polymer clay to sculpt our decorations, then baked and glued them onto these dyed marvels. 😍 Grab the full tutorial in the link in bio, and pick up your copy of the April issue on newsstands! 👆🏼📷: @lennartweibull | created by: @tanyagraff1 + Silke Stoddard
  • Martha Stewart

    The husband-and-wife team behind @andreawestdesign was asked to work on the bathroom and bedrooms belonging to a young family's two sons. 👦🏻 With inspiration from Star Wars and the great outdoors, the designers were able to reimagine the shared space. 👀 For the color story, they chose a deep teal (a mix of blue and green) geometric tiles and a melamine cabinet (a kid-friendly material that is "basically indestructible") designed to look like textured wood. ✨ Swipe the gallery to see the full transformation and visit the link in bio to learn more! 👆🏼📷: @lindsay_salazar_photography
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    On this week's episode of Frosted, Molly shows us her simple technique to turning an ordinary sheet cake into a dreamy, watercolor-inspired confection. Watch as she creates a decadent buttercream frosting that's tinted with plant-based food dyes to mimic the look of paintbrush strokes, creating a beautiful ombre effect. Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen here: https://trib.al/72Ehq9y
  • Martha Stewart

    Thanks to the pressure-cooker setting on the Instant Pot, you can make this #stpatricksday classic in under two hours. 👀 It yields succulent corned beef and tender cabbage every time. 🙌🏼 Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 📷: @bryangardnerphotography
  • Martha Stewart

    Happy #stpatricksday! 🍀 Add this stunning pistachio cake to your festivities today. ✨ This stunning cake is inspired by the flavors of cannoli, where each layer is stuffed with ricotta, chopped chocolate 🍫 , candied orange zest 🍊, and topped with pistachios. Treat your lucky guests to this delicious confection by grabbing the recipe in the link in bio. 👆🏼📷: @minh_ngoc
  • Martha Stewart

    Poaching in olive oil gives fish a buttery texture. 🐟 We flavor the oil with fennel, cherry tomatoes, and olives and use some of the poaching oil to finish the mashed potatoes that the fish and vegetables are served over. ✨ Grab the recipe in the link in bio! 👆🏼📷: @ryanliebe | recipe: @brooklyncooks
  • Martha Stewart

    Celebrating #stpatricksday this weekend? 🍀 Say cheers with our scrumptious, lightly spiked sundae, a fabulous mashup of Irish coffee and a brownie ice-cream sundae. ☕️🍫 We consider it the best of both worlds. Grab the recipe in the link in bio! 👆🏼 📷: @pippa_drummond
  • Martha Stewart

    A purrfect perch for your curious feline. 🐈 This aerial basket doesn't just get your cat's bed up off the floor, it encourages her to leap, scratch, and survey the living room (i.e., her kingdom) like her inner Simba. 🐱 Grab the tutorial featured in our April issue at the link in bio. 👆🏼 Plus, tag your cat-loving friends who would enjoy this project! 🙋🏻‍♀️📷: @gievesanderson
  • Martha Stewart

    Who's feeling inspired to refresh their kitchen with Martha's new cast iron cookware? ✨ It's pretty enough to use as decor when it's not in use! 😍 Tap the link in our bio to shop this look created for @macys. 👆🏼
  • Martha Stewart

    Dig in to warm, cheesy, oh-so-rich deliciousness. ✨ The perfect side for any meal, these potatoes dauphinoise will have guests jumping for seconds. 😛 Grab the recipe in the link in bio. 👆🏼
  • Martha Stewart

    Get a head start to your weekend by picking up our new April issue on newsstands! 💁🏼‍♀️ Spotted on the cover: Martha's embellished eggs, chicks, and rabbits that are almost too cute to eat. 🐣 Get Martha's foolproof technique for dipping cookies in royal icing which yields beautiful results (watch it in action on our latest IGTV episode of Frosted 👆🏼). Plus, use her tried-and-tested sugar cookie recipe and recreate her easy designs by using our step-by-step guide in the link in bio. 🍪 Pick up your copy of the April issue on newsstands today! 🐰 📷: Marcus Nilsson
  • Martha Stewart

    This week on #MarthaBakes, @marthastewart48 puts the spotlight on almonds, featuring the versatile nuts in a few delicious ways including these tantalizing almond sandwich cookies 🍪 (made of homemade almond flour), an ice-cream truck inspired almond-crunch ice cream cake 🍰, and one dazzling blancmange that will seriously impress guests. ✨ Grab the recipes featured in this week’s episode in the link in bio, and be sure to tune in to Martha Bakes on @pbs - check your local listings. 👆🏼📷: @krautter
  • Martha Stewart

    Energize your apps with bright, tasty marinated peppers tossed with mint and sesame. 🍃 Serve this combo on bruschetta, over Greek yogurt, or as part of an antipasto platter. 👌🏼 Grab the recipe featured in our March issue in the link in bio! 📷: @lennartweibull
  • Martha Stewart

    Groovy-ing into the weekend like @marthastewart48. 🕺🏻 It’s almost Friday, and this vintage #TBT from Martha’s modeling days is giving us some serious beauty + hair inspiration. 😍 Plus, did you know she lended her talents behind the camera as well? “During my modeling days, we didn’t have a team of stylists for photo shoots. I had to do my hair myself.” - Martha. 👩🏼 Recreate our favorite looks from Martha’s modeling days by visiting the link in bio! 👆🏼📷: courtesy of Martha Stewart
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    Take a slice out of #PiDay with our all-time favorite pies, featuring all kinds of delicious sweet and savory fillings and that oh-so-buttery, flaky crust. 🥧✨ Our pick for today? A billowy whipped-cream-topped coconut-key lime pie. 🥥 Let's just say, it looks (and tastes) absolutely heavenly. 😍 Whip up this pie with our recipe by visiting the link in bio. 👆🏼📷: Everyday Food
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    Looking for something quick and easy to whip up for dinner tonight? 👀 Try our quick creamy broccoli soup! 🥦 This delicious soup derives its body and rich flavor from pureed broccoli stems and florets, making it seriously creamy and chock full of nutrients! 😚 Grab the full recipe in the link in bio. 👆🏼
  • Martha Stewart

    You may not have noticed back in the day, but your childhood classrooms were stacked with textbook examples of great design. 📚 Why should you reassign a science-lab table to kitchen duty? 👀 A) Its classic clean lines. B) Its chemical-resistant surface that stands up to any culinary experiment. 👩🏻‍🍳 C) Its book slots that seem customized for cutting boards and rolling pins. D) All of the above. 👆🏼 Paint it to match an open shelving unit (this is a set of preschool cubbies, with black hooks in place of the standard brass) and get cooking. 🥒 Get all the details on this look at the link in bio! 📷: @thomasloof
  • Martha Stewart

    Looking to upgrade your traditional homemade bread? 🍞 @marthastewart48 shows exactly how with molecular gastronomist @fjmigoya, the head chef at Modernist Cuisine and co-author of Modernist Bread, who shares his unique approach for incorporating oats into your next loaf of white sandwich bread in an episode of #MarthaBakes. ✨ The grains are caramelized in a pressure cooker before being mixed into the yeasted dough. 👀 Grab the recipe featured on Martha Bakes in the link in bio and be sure to tune in on @pbs - check your local listings. 👆🏼📷: @krautter
  • Martha Stewart

    Elevate your Tuesday night with this colorful, hearty, and fresh main dish that features pork chops, broccoli, red cabbage, and brown rice. 🥗 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
  • Martha Stewart

    Celebrate the magic of spring with our new April issue! 🌺 As flowers blossom and spread their cheer, we're sharing smart and simple ideas to help you refresh + reset from a long winter. ✨ In this issue, learn how to recreate @marthastewart48's almost-too-cute-to-eat Easter sugar cookies featured on the cover with her tried-and-true decorating techniques (featured on our latest episode of Frosted). 🐣 Plus, elevate your Easter eggs 5 different ways using our DIY tutorials, perfect the omelette with our test kitchen expert tips and tricks, and of course, savor the season with fresh recipes to make for the whole family. 🥗 Grab your copy of our April issue out on newsstands this Friday, March 15th! cover 📷: Marcus Nilsson
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    For those special coffee dates, when you feel like baking in advance, make this Roman classic, double-crusted ricotta pie. 🥧 Stunning to look at and rich to eat, this is a pie to linger over. ☕️ Grab the full recipe in the link in bio! 👆🏼📷: @conpoulos
  • Martha Stewart

    When it comes to decorating her Easter cookies each year, Martha always follows the Four D's: Dip, Drip, Decorate, and Dry. Watch Martha share her tips and tricks for decorating these classic sugar cookies (including how to marble and add Napoleon-inspired designs). Her quick and surprisingly simple method yields beautiful Easter cookies each and every time (and they might just be too pretty to eat!). Grab the full tutorial + recipe developed by the Martha Stewart Test Kitchen (featured in the April issue of Martha Stewart Living magazine) here: https://trib.al/Pzz5jPb
  • Martha Stewart

    When it comes to home renovations, the details are what really make a place shine, and a statement tile can bring that "wow" factor to a room. ✨ But how do you go about choosing the right one? 👀 There are a lot of different options on the market, and each one comes with pros and cons. Visit the link in bio to learn about some of the most popular types of tile, plus tips for choosing the right one for your space. 👆🏼📷: @pernilleloof | styled by: @liliabirregen
  • Martha Stewart

    Thanks to the pressure-cooker setting on the Instant Pot, you can make this St. Patrick's Day classic in under two hours. 👌🏼 It yields succulent corned beef and tender cabbage every time! Serve with rye or rustic bread for sopping up all the delicious juices. 🤤 Grab the full recipe in the link in bio! 👆🏼
  • Martha Stewart

    A plate of gorgeous greens to start your morning. 🍃 Culinary Director @tojo827 assembled this beautiful salad using: red-veined sorrel + fennel + red endive + toasted pecans + mustardy sherry vinaigrette. 🥗 #regram
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    A French street-food sandwich, the pan bagnat, inspired this piquant pizza pie. 🍕 It's light on the tomato sauce and full on with flavor. ✨ Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull
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    This week on #MarthaBakes, @marthastewart48 is all about grapes! 🍇 One of the most interesting ways to use grapes in baking is to roast them—which is just what food writer and cookbook author, Melissa Clark (@clarkbar), does as she and Martha make her roasted grape shortcake. 🍰 She starts by roasting a pound a half of seedless red grapes with sugar, balsamic vinegar, butter, cinnamon, and thyme until they're caramelized. Spooned onto freshly baked shortcakes, dusted with some flaky salt and pepper, and finished with dollops of whipped crème fraiche, they become a luxe dessert that's totally unexpected and incredibly tasty. Grab the full recipe in the link in bio! And be sure to tune in to Martha Bakes on @pbs - check your local listings.👆🏼📷: @krautter
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    Today we're celebrating the iconic women in the culinary industry who helped shape the world of food we know today. 👩🏻‍🍳 Take a look back at these amazing figures who appeared alongside @marthastewart48 on the Martha Stewart show, including spunky, all-American cuisinier most revered for making French cooking accessible to gourmets and home cooks around the globe, Julia Child, sustainable food movement advocate @alicelouisewaters, the maestro of Mexican cuisine Diana Kennedy, and culinary icon who has long been regarded as the connoisseur of Italian cuisine Marcella Hazan. Plus, visit the link in bio to learn more. 👆🏼 #internationalwomensday 📷: courtesy of Martha Stewart
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    In honor of #internationalwomensday, we're sharing some of our favorite female food icons who have pioneered innovative culinary methods and devoted themselves to educating new generations of chefs and home cooks, starting with our founder, @marthastewart48. ✨ From starting a humble catering business out of her kitchen to becoming America's first self-made female billionaire, Martha's key to success has always been simple: "Build your success on something you love." 🔑 And when it comes to all of Martha's interests, let's just say they cover everything from hosting the beloved Martha Stewart show (which won 18 Emmys!), to penning over 90+ cookbooks, guides, and how-tos that cover pretty much anything about everything (not convinced? Martha released The Martha Manual: How to Do (Almost) Everything this year). 👩🏼‍🔧 〰️ "When I'm asked how and when I knew I would build a very strong and influential brand, I always say that it just “happened.” It happened, but not without years of hard work and dedication, not without constant retooling of my peculiar and intense self-education in all things that pique my curiosity, and not without complete immersion in the idea of home and the vast subject of what I call “living.” - Martha. | Learn more behind Martha's path to success in the link in bio. 👆🏼 Plus, tell us: What did March teach you? Leave a comment below! 📷: courtesy of Martha Stewart
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    These scones pack the hallmarks of our favorite St. Patrick's Day bread - loads of currants and caraway seeds - into a single serving with a light, fluffy texture. ✨ Just mix, scoop, bake, and enjoy with a spot of tea. ☕️ Grab the recipe in the link in bio! 👆🏼📷: @raymondhom
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    Roasted peppers shine in these quick chicken wings. 🍗 They're blended into the harissa sauce (and can be made up to three days ahead and stored in an airtight container in the fridge). Spiced and spicy, these flavorful wings are just the thing for a party or a game-night get-together. 🥳 Grab the recipe featured in our March issue in the link in bio. 👆🏼📷: @lennartweibull | recipe by: @lucullanfoods
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    With spring just around the corner, @JenniKayne's debut book "Pacific Natural: Simple Seasonal Entertaining" couldn't come at a more perfect time to get you inspired to host and gather with friends and family. 🌻 The lifestyle guru and designer's minimalist California aesthetic blends into all of the details, featuring gorgeous tablescapes and recipes with each seasonal menu including décor ideas, DIY favors, family-friendly crafts, and all the floral arranging how-tos you need to throw a personalized affair. 🌸 A big friend of the brand? Our founder, who also happened to write the book's forward: "This book invites us into Jenni's world and takes us where we would all like to be, serving us images of foods we would all love to make and eat, encouraging and reminding us that celebrating with family and our friends is always an occasion," @marthastewart48 writes. ✨ Visit the link in bio to learn more about Kayne's new book and how Martha inspired her journey into celebrating the everyday. ✨ 📷: @angi_welsch
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    Hosting friends this weekend? 🙋🏻‍♀️ Kick off your gathering with an appetizer the whole crew will love: skillet chili nachos! 🤤 Make our easy beef chili in advance, and you can get this giant pan of nachos on the table in just 20 minutes. 👌🏼 It's all about layering the meat with tortilla chips, cheese, and beans. Grab the full recipe in the link in bio!
  • Martha Stewart

    "Everybody always gathers in the kitchen so why not make it as beautiful as the rest of your home," says chef, interior designer, and entertaining expert, Athena Calderone of lifestyle site @eyeswoon. 🏡 Two years ago, she and her husband embarked on their biggest project: gut renovating a 25-foot-wide historic townhouse in Cobble Hill, Brooklyn. 👩🏼‍🔧 For the design, she started with three vintage Italian sconces that hang above her sink and added more gold touches, including her faucet and pot filler in lacquered brass, "which felt like layering jewelry onto the room." ✨ She then continued the elevated look through the rest of the kitchen with unexpected accessories. Learn more about the inspiration behind this stunning kitchen renovation in the link in bio! 👆🏼📷: @selliottphoto
  • Martha Stewart

    Here’s a little twist on green eggs and ham! 😋 These deviled eggs will be delicious. Use frozen peas - oh, so nutritious! 🌱 Creamy, cool, they taste like spring. Pea shoots on top give fresh-picked zing. Add cooked pancetta for some crunch 🥓; they'll be a hit, so make a bunch. ✨ Grab this delightfully green deviled eggs recipe featured in our March issue in the link in bio - they’re guaranteed to be a delicious surprise!👆🏼📷: @pippa_drummond
  • Martha Stewart

    There are slice-and-bake cookies, and then there are slice-and-make-someone’s-day cookies (perfect for #stpatricksday!) 🌈 Layers of different-colored dough are rolled into a log, and then baked and halved into arcs while warm. And for a dash of luck, add little “pots of gold.” 💰✨ Grab the full recipe featured in our March issue in the link in bio. 👆🏼📷: @johnnyfogg
  • Martha Stewart

    You may have spotted @marthastewart48’s red factor canaries over the years, and we’re sharing the story behind these beautiful birds, Martha’s iconic bird cage, and the daily care that goes into maintaining these beauties. 🦜 "My vibrant and melodious red factor canaries are thriving and singing longer and louder than ever before - now enjoying their days from an airy light-filled corner of my enclosed porch." @marthastewart48 says. ☀️ As for their beautiful enclosure, Martha had it custom built, inspired by a French design (that dates back to 1900!). ✨ What kind of care goes into looking after these beautiful birds? 👀 "Every morning, the cage is cleaned and the birds are given a fresh buffet of seeds and greens from my greenhouses. 🍃 For anyone who enjoys their song 🎶 and curious, active personalities, it’s well worth every chore." Learn more about Martha's canaries on #TheMarthaBlog by visiting the link in bio. 👆🏼
  • Martha Stewart

    Sew a pair of durable booties to help keep your dog's feet safe, especially when the ground is muddy, wet, or covered in snow. 🐕 "The winter months can be really tough on dog's paws!" says crafter @chloeannmackintosh of @boxwoodavenue. "Not only can the ice and snow damage our dog's paws, but the salt on the sidewalk can dry them out. Making booties for your dog to wear during this season can help protect his delicate paw pads and keep them healthy during the winter months." 🐾 For this project, she uses water-resistant fabric such as faux leather or durable canvas, plus some durable fabric as the patch on the underside of the boot. 🐶 Swipe the gallery to see the step-by-step, and create a pair for your pup by following the tutorial in the link in bio! 👆🏼 Plus, tag a friend who would love this project. 🙋🏼‍♀️ 📷: @chloeannmackintosh
  • Martha Stewart

    Are you ready to walk in Martha's shoes? 👡 Her spring collection with @aerosoles has launched! ✨ It features 11 styles that are perfect for warm weather days - from these stylish wedges to a pair of must-have sandals. 😍 Swipe to see the Hillside wedge in detail and visit the link in bio to shop the full collection. 👆🏼
  • Martha Stewart

    Watch Molly create a whimsical, wintry confection on this episode of Frosted. Inspired by the traditional celebratory Scandinavian "princess cake" of marzipan, raspberry jam, whipped cream, and vanilla pastry cream, watch how Molly uses a simple doily to create a stunning snowflake pattern into the tinted marzipan. Grab the recipe developed by the Martha Stewart Test Kitchen (originally featured in Martha Stewart Living magazine) here: https://trib.al/j7Lv6mG
  • Martha Stewart

    In @casamidy’s home on their ranch in northern Mexico’s Sonoran Desert, each room is filled with eclectic pieces that include the couples’ designs and the work of local artisans. 🏺 One of their prized pieces? Their copper tub, a deliberate nod to the mining towns of nearby Arizona, which is nicknamed the Copper State. 🛁✨ The antique church candelabrum was purchased in San Miguel, and the towels are by @pendletonwm. See the full feature in our March issue on newsstands or at the link in bio. 👆🏼📷: @ericpiasecki | 🏡: @casamidy
  • Martha Stewart

    Need some inspiration for meal prepping this week? 👀 Here’s a dish that transports you to Stockholm: shrimp with hard-boiled eggs, cornichons, fennel, soft buttery lettuce, and boiled baby potatoes. 🥗 Bonus: Use the same pan to cook the shrimp and the potatoes. Grab the full recipe featured in our March issue in the link in bio! 👆🏼📷: @lennartweibull | recipe by: @lindsaystrand
  • Martha Stewart

    On #MarthaBakes this weekend, @marthastewart48 features cookbook author, @virginiawillis, who shares her chocolate twist on the old-fashioned Southern dessert known as chess pie. 🍫 She keeps many of the traditional elements—cornmeal, buttermilk—and then adds bittersweet chocolate chips and cocoa powder. ✨ Grab the full recipe in the link in bio, and be sure to catch Martha Bakes on @pbs - check your local listings! 📷: @krautter
  • Martha Stewart

    Just when you thought you'd tasted everything possible in chocolate chip cookies? 🍪 Using a little buckwheat flour (the star ingredient in Japanese soba noodles) in addition to the usual all-purpose gives these treats a toasty undertone that sets off the semisweet chocolate perfectly. 👌🏼 Grab this @mahzedahrbakery recipe featured in our March issue in the link in bio. 👆🏼📷: @vangsterama
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